Beenleigh Blue has a moist and crumbly texture with a blue green mould running through an ivory paste. It has a rich and slightly sweet flavour, similar to Roquefort but not so salty. It is matured for six months and is available from early summer through to winter.
Supplied by: Ticklemore (Somerset)
The Cheese Shop - Blue Cheese
Cornish BlueSweet mild and creamy, this hand made blue cheese is matured in the traditional farmhouse way. This is Cornwall's answer Dolcelatte. Brit ...
Barkham BlueBarkham Blue has a very distinctive appearance. Made in a 1.2kg ammonite shaped round, it is covered in an attractive natural mould ripened ...
Exmoor BlueThumbs Up
We love really hot blue cheeses so coming from Surrey, we can't wait to come down here and fill the boot. Chris & Jenna, Surrey