St. Marcellin lait cru
This unpasteurised cow’s milk cheese from Etoile in the Rhone Alps region was chosen for its lovely creamy, soft texture and the flavour from the washed rind which gives it a piquant finish.
In keeping with such a fine artisan cheese the curds are hand ladled using traditional methods.
Unpast. cows milk
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The Cheese Shop - Continental - Soft & Brie