Mothais Fermier
We are very excited about this goat’s cheese which is made from milk still warm from the milking parlour.
Made by Paul Georgelet in Poitou Charentes the round, disk shaped cheese is matured on a chestnut leaf which attractively presents this marvellous cheese on any cheese board.
Unpast. Goats Milk
The Cheese Shop - Continental - Soft & Brie















