Olives, Oils & Vinegars - Fresh Olives
More infoHarrisa
Green pitted olives with a blend of Devon Chillies, garlic, extra virgin olive oil, cumin and caraway seeds. Spicy but not too hot.Corriander and Lemon
Green pitted olives with freshly chopped coriander leaves, garlic and fresh lemon juice.Basil and Garlic
Green pitted olives with freshly chopped basil leaves, extra virgin olive oil and garlic.Ginger and Lime
Green pitted olives marinaded in fresh lime juice and thin slivers of fresh ginger.Olives with Sun Dried Tomatoes
Green pitted olives marinaded with extra virgin olive oil and Italian sun dried tomatoes. Lovely with a summer crispy salad.Kalamata
Pitted black Kalamata greek olives marinaded in extra virgin olive oil. Perfect with feta and tomatoes.Black Moroccan
Black pitted moroccan olives which are salt cured. Very salty, obviously, but fabulous for cooking especially if you use North African spice ...Black Moroccan With Chilli & Garlic
Black moroccan pitted olives that have been roasted with extra virgin olive oil, garlic and chilli flakes. Hot and full on.Pimento Stuffed
Green pitted olives stuffed with mild pimento pepper, just the job with a martini...apparently!Garlic Stuffed
Green pitted olives stuffed with a whole garlic clove.Piri Piri Stuffed
Green pitted olives stuffed with Piri Piri chillies. Very hot!
