Olives, Oils & Vinegars - Fresh Olives
HarrisaGreen pitted olives with a blend of Devon Chillies, garlic, extra virgin olive oil, cumin and caraway seeds. Spicy but not too hot.
Corriander and LemonGreen pitted olives with freshly chopped coriander leaves, garlic and fresh lemon juice.
Basil and GarlicGreen pitted olives with freshly chopped basil leaves, extra virgin olive oil and garlic.
Ginger and LimeGreen pitted olives marinaded in fresh lime juice and thin slivers of fresh ginger.
Olives with Sun Dried TomatoesGreen pitted olives marinaded with extra virgin olive oil and Italian sun dried tomatoes. Lovely with a summer crispy salad.
KalamataPitted black Kalamata greek olives marinaded in extra virgin olive oil. Perfect with feta and tomatoes.
Black MoroccanBlack pitted moroccan olives which are salt cured. Very salty, obviously, but fabulous for cooking especially if you use North African spice ...
Black Moroccan With Chilli & GarlicBlack moroccan pitted olives that have been roasted with extra virgin olive oil, garlic and chilli flakes. Hot and full on.
Pimento StuffedGreen pitted olives stuffed with mild pimento pepper, just the job with a martini...apparently!
Garlic StuffedGreen pitted olives stuffed with a whole garlic clove.
Piri Piri StuffedGreen pitted olives stuffed with Piri Piri chillies. Very hot!